01 / UNDERSTAND◎
Account & sales audit
Understand your current sales, platform costs and ad performance. Identify the most useful changes to make first.
DELIVERY GROWTH FOR BALI RESTAURANTS
GoFoodGrabFood
More orders.
Smarter spending.
Your growth,
managed.
We manage your GoFood and GrabFood ads, promotions and menus — with daily attention to the numbers that matter to your restaurant.
For independent restaurants, cafés and multi-location brands in Bali.
YOUR DELIVERY, IN FOCUSDaily management
BALI ADVENDORTwo platforms. One team.
GoGoFood
Account managementGrGrabFood
Account managementMenuAdsPromotions
A clear view of performance↓
SALESOrders & revenue
AD SPENDBudget & efficiency
CONVERSIONClicks into orders
NEXT STEPSA weekly action plan
From numbers to decisions.Every week ↗
4 yearsof experience in restaurant promotion
75 active clientsworking with our team
Daily attentionto your delivery performance
WHAT WE TAKE OFF YOUR PLATE
Everything behind
your next order.
From the first click to a repeat customer, we manage the details that make your delivery channels work harder.
02 / ATTRACT↗
Advertising management
Campaign setup, bids and budgets on GoFood and GrabFood, reviewed against orders and advertising costs.
03 / CONVERT≡
Menu optimisation
Clear categories, compelling dish descriptions and a better presentation of your bestsellers.
04 / PROMOTE%
Offers & promotions
Plan and review discounts with your average order value and margins in mind.
05 / MONITOR◷
Daily performance checks
Track sales, spending and conversion. Spot changes early and keep the next decision grounded in data.
06 / IMPROVE↻
Reporting & next steps
Know what changed, what we learned and what happens next, with clear reporting and a weekly plan.
STAY FOCUSED ON YOUR RESTAURANT
We watch the numbers.
You run the kitchen.
Delivery marketing needs consistent attention. Our team keeps both platforms moving, while you stay informed without living in the dashboards.
- One team for GoFood and GrabFood
- Decisions based on your actual performance
- Clear priorities for your restaurant and your budget
THE WAY WE WORKA steady rhythm.
A steady rhythm.
A clearer picture.
Daily
Check sales and ad performance. Identify issues and adjust priorities.
Weekly
Review results, explain the changes and set the next actions.
Ongoing
Improve your menu, campaigns and offers as we learn what works.
HOW WE GET STARTED
From the first conversation
to everyday progress.
Tell us about
your restaurant
Your location, platforms, goals and what you would like to improve.
Review
the accounts
We look at your sales, menu and advertising to establish a starting point.
Agree on
a focused plan
Set priorities, the scope of work and the budget before making changes.
Manage,
measure, improve
Daily checks and regular reviews keep the work moving and you informed.
Built around your restaurant, its goals and its capacity.
BEFORE WE START
A few things
you might ask.
Do you manage both GoFood and GrabFood?
Yes. We work with both platforms and review their performance together. The scope can also focus on one platform if that is what your restaurant needs.
What if we already run advertising?
We start by reviewing what is running and how it performs. That gives us a baseline for deciding what to keep, adjust or test next.
How much does it cost?
We agree on the scope and management fee after discussing your restaurant, outlets and platforms. Advertising spend and platform fees are separate from our management fee.
What do you need to get started?
First, your restaurant name, location and GoFood or GrabFood links. We will agree on the account access and performance data needed for the review.
How will I know what is happening?
You receive clear updates on performance, the changes we make and the next actions. We review results regularly and explain the decisions behind the numbers.
How quickly can I see results?
The first review identifies priorities. Meaningful results depend on your starting point, order volume, menu and local demand. We agree on what to measure and review progress against that baseline.
LET’S TALK ABOUT YOUR RESTAURANT
Your next step
starts with a conversation.
Message us directly on WhatsApp or Telegram, or leave your details below. Let’s discuss how we can help your restaurant grow.
WhatsApp: +995 555 702 301 · Telegram: @baliadsvendor